Armagnac Maniban 1963 wooden box

Color:
Amber color with copper highlights.
Taste:
The taste of Armagnac is pleasant, warm, with notes of chocolate and dried cherries. Long, fruity aftertaste.
Aroma:
The aroma seduces with an exquisite bouquet with notes of prunes, milk chocolate, cedar, roasted hazelnuts and violets.
Gastronomy:
An excellent digestif and accompaniment to a cigar.

Interesting Facts

Armagnac contains a mixture of alcohols obtained after the distillation of wines from Colombard, Folle Blanche and Ugni Blanc grape varieties. The region's humid climate and sandy-silty soil are ideal conditions for producing the best Armagnac in the world. The aging process takes place in black Gascony oak barrels.

Producer's description

Armagnac Castarede

Similar in style

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