Armagnac Maniban 1952 wooden box

Color:
Light amber color.
Taste:
The taste of Armagnac is rich, generous, with notes of dried apricots and dried peach, light nutty nuances and a long aftertaste.
Aroma:
It has a seductive aroma in which notes of sandalwood, cypress, cedar, prunes, cashews, hazelnuts and pepper are harmoniously intertwined.
Gastronomy:
An excellent digestif and accompaniment to a cigar.

Interesting Facts

Armagnac contains a mixture of alcohols obtained after the distillation of wines from Colombard, Folle Blanche and Ugni Blanc grape varieties. The region's humid climate and sandy-silty soil are ideal conditions for producing the best Armagnac in the world. The aging process takes place in black Gascony oak barrels.

Producer's description

Armagnac Castarede

Similar in style

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