Armagnac Maniban 1951 wooden box
Grape sorts:
Vintage:
Volume:
Producer:
Article:
3231051
Color:
Amber-golden color.
Taste:
The taste of Armagnac is elegant, with tones of dried apricots and dried peaches. The aftertaste is long, with pleasant nutty undertones.
Aroma:
The aromatic bouquet of Armagnac is replete with notes of lilac, lime and plum, which are complemented by nuances of hazelnuts, vanilla and pepper.
Gastronomy:
Digestive.
Interesting Facts
Armagnac contains a mixture of alcohols obtained after the distillation of wines from Colombard, Folle Blanche and Ugni Blanc grape varieties. The region's humid climate and sandy-silty soil are ideal conditions for producing the best Armagnac in the world. The aging process takes place in black Gascony oak barrels.
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