Armagnac Maniban 1949 wooden box

Color:
Armagnac the color of old gold.
Taste:
Armagnac seduces with a luxurious, enchanting taste with notes of chocolate prunes, cedar, sandalwood and walnuts. Light tobacco nuances are felt in the long aftertaste.
Aroma:
The rich, delicious aroma of Armagnac is filled with tones of dried fruits, cinnamon, chocolate, prunes, figs and dried violets.
Gastronomy:
Digestive.

Interesting Facts

Armagnac contains a mixture of alcohols obtained after the distillation of wines from Colombard, Folle Blanche and Ugni Blanc grape varieties. The region's humid climate and sandy-silty soil are ideal conditions for producing the best Armagnac in the world. The aging process takes place in black Gascony oak barrels.

Producer's description

Armagnac Castarede

Similar in style

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